Description
This creamy Parmesan Chicken Pasta combines juicy chicken, tender pasta, and fresh broccoli in a single pot for a rich, flavorful dinner that’s ready in under 45 minutes.
Ingredients
2 tbsp olive oil
1 lb boneless, skinless chicken breasts (cut into 1-inch pieces)
1 tsp garlic powder
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
4 cloves garlic, minced
4 cups low-sodium chicken broth
1 lb mezzi rigatoni or short pasta
12 oz broccoli florets
1/2 cup heavy cream
1 cup grated Parmesan cheese
2 tbsp fresh parsley
Instructions
1. Heat olive oil in a skillet over medium-high heat. Add chicken, season with spices, and sear until golden.
2. Remove chicken and set aside. Add garlic; cook until fragrant.
3. Pour in broth, add pasta and chicken, and bring to a simmer.
4. Cover and cook 12 minutes, stirring occasionally.
5. Add broccoli; cook 3–4 minutes.
6. Remove from heat; stir in cream and Parmesan until creamy.
7. Season and garnish with parsley.
Notes
Store leftovers in the fridge for up to 4 days. Reheat with a splash of broth for best texture.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Main Course
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 120mg