Description
Pastina, meaning “little pasta,” is a beloved Italian comfort dish made from tiny star-shaped pasta cooked in broth or milk, finished with butter and cheese. It’s simple, nourishing, and endlessly customizable—perfect for all ages and any season. Whether served plain or dressed up with veggies and protein, pastina is a warm bowl of tradition.
Ingredients
Basic Pastina Recipe:
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½ cup pastina pasta (about 85 g)
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2 cups chicken or vegetable broth (or water)
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1 tbsp butter (optional)
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¼ cup whole milk (optional)
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2 tbsp grated Parmesan or Pecorino Romano cheese
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Salt and pepper to taste
Optional Additions:
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Cooked vegetables (peas, carrots, spinach)
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Fresh herbs (parsley, basil)
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Olive oil instead of butter (for dairy-free)
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Plant-based milk and vegan cheese (for the vegan version)
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Cooked chicken, tofu, or beans for protein
Instructions
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Boil Liquid:
In a saucepan, bring broth or water to a gentle boil. -
Cook Pastina:
Add pastina and stir frequently. Cook for 4–5 minutes until tender and most liquid is absorbed. -
Add Creaminess:
Stir in butter and warm milk if using, then cheese. Mix until creamy and well combined. -
Season and Serve:
Add salt and pepper to taste. Serve hot, garnished with extra cheese or herbs if desired.
Notes
Stir often to prevent sticking.
For a soupier version, add more broth or milk.
For toddlers or picky eaters, melt in a bit of cheese and keep it simple.
Refrigerate leftovers for up to 3 days. Reheat with a splash of milk or broth.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Main or Side Dish
- Method: Boiling
- Cuisine: Italian