Description
Patriotic Cake Batter Dip is a creamy no-bake dessert filled with funfetti flavor and festive red, white, and blue sprinkles.
Ingredients
Scale
- 8 ounces cream cheese softened
- 8 ounces whipped topping thawed
- 1/3 cup milk
- 15.25 ounces white cake mix
- 1/4 cup red, white, and blue sprinkles
- Fresh fruit, pretzels, cookies, graham crackers, or vanilla wafers for dipping
Instructions
- Heat treat the cake mix until it reaches 160 degrees F and allow it to cool completely.
- Combine the cake mix, cream cheese, and milk in a mixing bowl and beat until creamy.
- Gently mix in the whipped topping without overmixing.
- Fold in the patriotic sprinkles carefully.
- Transfer the dip to a serving bowl and top with extra sprinkles if desired.
- Chill for at least 1 hour before serving with assorted dippers.
Notes
- Allow the cake mix to cool before mixing.
- Use softened cream cheese for smooth texture.
- Do not overmix after adding whipped topping.
- Chill the dip before serving for best flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 296
- Sugar: 27
- Sodium: 390
- Fat: 11
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0.2
- Carbohydrates: 46
- Fiber: 1
- Protein: 4
- Cholesterol: 28