Description
Festive cookie pie loaded with chocolate chips, patriotic candies, colorful sprinkles, and creamy frosting for the perfect summer dessert.
Ingredients
Scale
- ½ cup unsalted butter, softened
- ½ cup packed brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1⅓ cups all-purpose flour
- ½ tablespoon cornstarch
- ¼ teaspoon baking soda
- ¼ teaspoon table salt
- ½ cup semi-sweet chocolate chips
- ½ cup mini red, white, and blue M&M’s
- ¼ cup patriotic sprinkles
- ¼ cup unsalted butter, softened
- Pinch of salt
- ¾ teaspoon vanilla extract
- 1 cup powdered sugar
- 1 tablespoon heavy whipping cream
- Extra sprinkles for decorating
Instructions
- Preheat oven to 375 degrees Fahrenheit and spray a 9-inch pie plate with nonstick spray.
- Beat butter, brown sugar, and granulated sugar until creamy.
- Add egg and vanilla extract and mix until smooth.
- Stir in flour, cornstarch, baking soda, and salt until a soft dough forms.
- Fold in chocolate chips, mini M&M’s, and sprinkles evenly.
- Spread dough into the prepared pie plate.
- Bake for 17 to 18 minutes until lightly golden around the edges.
- Cool completely on a wire rack.
- Beat butter, salt, and vanilla extract until creamy.
- Add powdered sugar and heavy cream and beat until fluffy.
- Pipe frosting swirls around the edge using a piping bag fitted with a 1M tip.
- Decorate with additional sprinkles before serving.
Notes
- Use softened butter for a smooth cookie dough.
- Allow the cookie pie to cool fully before frosting.
- Line the pan with parchment paper for easier removal.
- Store leftovers tightly covered for up to 3 days.
- Freeze slices individually for longer storage.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32
- Sodium: 180
- Fat: 22
- Saturated Fat: 13
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 52
- Fiber: 2
- Protein: 4
- Cholesterol: 65