Description
Easy Peach and Raspberry Cobbler with juicy peaches, tart raspberries, and a fluffy golden topping perfect for summer desserts.
Ingredients
Scale
- 5 peaches, cut into wedges
- 1 cup fresh raspberries
- 1/2 cup caster sugar
- 1/2 cup cold butter
- 2/3 cup caster sugar
- 1 cup plain flour
- 1 teaspoon baking powder
- 2 teaspoons milk
- 2 tablespoons flaked almonds
- Zest of 1 lemon
- Optional demerara sugar for topping
Instructions
- Preheat oven to 320°F fan or 340°F conventional.
- Slice peaches and combine with raspberries and sugar.
- Transfer fruit mixture to an ovenproof baking dish.
- Mix flour, baking powder, and sugar in a bowl.
- Rub cold butter into dry ingredients until crumbly.
- Add milk and lemon zest to form soft dough.
- Spoon topping over fruit mixture.
- Sprinkle with almonds and optional demerara sugar.
- Bake for 25 to 30 minutes until golden and bubbling.
- Cool slightly before serving.
Notes
- Use slightly firm peaches for the best texture.
- Serve warm with vanilla ice cream.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 32
- Sodium: 120
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 58
- Fiber: 4
- Protein: 5
- Cholesterol: 42