Description
Easy Peach & Basil Naan Bread Pizza made with fresh peaches, mozzarella, basil, and naan bread for a simple summer dinner.
Ingredients
Scale
- 2 large naan breads
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 fresh peach, thinly sliced
- 4 oz fresh mozzarella, sliced
- 15 basil leaves, chopped
- 1/2 cup balsamic vinegar, optional
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 350°F.
- Mix olive oil and minced garlic in a small bowl.
- Brush the garlic oil mixture over the naan breads.
- Place naan breads on a sprayed baking sheet.
- Top each naan bread with sliced mozzarella.
- Arrange peach slices evenly over the cheese.
- Season with salt and black pepper.
- Bake for 20 to 25 minutes until the cheese becomes bubbly and lightly browned.
- If using balsamic vinegar, simmer it in a saucepan until slightly thickened.
- Remove pizzas from the oven and sprinkle chopped basil over the top.
- Drizzle with balsamic reduction if desired.
- Slice and serve warm.
Notes
- Use ripe but firm peaches for the best texture.
- Pat mozzarella dry before baking to avoid excess moisture.
- Try goat cheese, gouda, gruyere, or asiago for different flavor combinations.
- You can add cooked chicken, shrimp, or sausage for extra protein.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7
- Sodium: 540
- Fat: 14
- Saturated Fat: 6
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 2
- Protein: 13
- Cholesterol: 28