Description
A fresh and bubbly Peach Bellini Mocktail made with ripe peaches, peach juice, sparkling apple cider, raspberries, and mint. This easy alcohol-free drink is perfect for brunch, summer parties, showers, and family celebrations.
Ingredients
Scale
- 2 ripe peaches, peeled, pitted, and sliced
- 2 cups peach juice, chilled
- 2 cups sparkling apple cider, chilled
- 1/2 cup fresh raspberries
- Ice, for serving
- Fresh mint leaves, for garnish
Instructions
- Place the sliced peaches and peach juice in a blender.
- Blend until the mixture looks very smooth with no visible peach pieces.
- Add the sparkling apple cider to the blender.
- Pulse once or twice only, just until combined, so the cider keeps its bubbles.
- Fill four serving glasses with ice.
- Pour the Peach Bellini Mocktail into the prepared glasses.
- Garnish each glass with fresh raspberries and a mint leaf.
- Serve cold immediately.
Notes
- Freeze the peach slices before blending for a slushy Peach Bellini Mocktail.
- Blueberries or sliced strawberries can replace raspberries as a garnish.
- Use ripe peaches for the smoothest texture and sweetest flavor.
- Add the sparkling cider last and pulse gently to keep the drink fizzy.
- For make-ahead prep, blend the peaches and peach juice first, then add sparkling cider right before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 145
- Sugar: 29
- Sodium: 18
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 3
- Protein: 1
- Cholesterol: 0