Description
This Peach Cobbler Bundt Cake combines buttery pound cake, juicy peaches, cinnamon brown sugar topping, and sweet vanilla glaze for the perfect summer dessert.
Ingredients
Scale
- 4 to 7 peaches, peeled
- 3 peaches sliced into wedges
- 1 1/2 cups chopped peaches
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup melted butter
- 1 3/4 cups granulated sugar
- 1 cup butter, room temperature
- 4 eggs
- 1 tablespoon vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 1 1/2 cups powdered sugar
- 2 to 3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and grease a Bundt pan with baking spray containing flour.
- Arrange sliced peaches evenly in the bottom of the prepared pan.
- Chop remaining peaches until you have 1 1/2 cups and set aside.
- Mix brown sugar, cinnamon, and melted butter together and sprinkle over peaches.
- Beat butter and granulated sugar until light and fluffy.
- Add eggs one at a time and stir in vanilla extract.
- Whisk flour, baking powder, baking soda, and salt together in a separate bowl.
- Add dry ingredients and buttermilk alternately into the butter mixture until combined.
- Fold chopped peaches gently into the batter.
- Transfer batter into prepared Bundt pan and bake for 50 minutes or until a tester comes out clean.
- Cool cake for one hour before inverting onto a serving plate.
- Whisk powdered sugar, milk, and vanilla together to create glaze.
- Drizzle glaze over cooled cake before serving.
Notes
- Store covered at room temperature for up to four days.
- Use ripe fresh peaches for best flavor.
- Allow cake to cool fully before removing from pan.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Oven Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 551
- Sugar: 61
- Sodium: 250
- Fat: 22
- Saturated Fat: 13
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 85
- Fiber: 2
- Protein: 7
- Cholesterol: 115