Description
Ultra creamy cheesecake layered with roasted peaches and cinnamon streusel.
Ingredients
Scale
- 10 peaches
- 5 tbsp sugar
- 1½ tsp cinnamon
- ¼ tsp nutmeg
- ½ cup butter
- 3 cups graham crumbs
- ⅔ cup brown sugar
- 1 cup + 2 tbsp flour
- 32 oz cream cheese
- 1½ cups sugar
- 4 eggs
- ¾ cup sour cream
- 1 tbsp vanilla
- 1½ tsp cornstarch
Instructions
- Roast peaches
- Bake crust
- Prepare streusel
- Mix cheesecake filling
- Layer peaches and streusel
- Bake in water bath
- Cool and chill
- Top and serve
Notes
- Use room temperature ingredients
- Cool overnight
- Reserve topping until serving
- Prep Time: 1 hour
- Cook Time: 1 hour 48 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 690
- Sugar: 44
- Sodium: 410
- Fat: 42
- Saturated Fat: 24
- Unsaturated Fat: 14
- Trans Fat: 1
- Carbohydrates: 71
- Fiber: 3
- Protein: 10
- Cholesterol: 165