Description
Soft homemade cinnamon rolls filled with peach jam, cinnamon sugar, fresh peaches, crumb topping, and cream cheese glaze.
Ingredients
Scale
- 1 1/2 cups fresh ripe peaches
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
- 1 tablespoon water
- 1/2 cup thinly sliced peaches
- 2/3 cup water
- 1/4 cup bread flour
- 3 2/3 cups bread flour
- 1/3 cup granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon sea salt
- 1/3 cup whole milk
- 1/3 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 6 tablespoons unsalted butter
- 1/2 cup unsalted butter
- 2/3 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon cinnamon
- 3 tablespoons melted butter
- 4 tablespoons unsalted butter
- 2 ounces cream cheese
- 1 cup powdered sugar
- 2 1/2 tablespoons heavy cream
Instructions
- Cook peaches, sugar, and lemon juice for 12-15 minutes.
- Add cornstarch slurry and cook 2 minutes more. Cool completely.
- Cook tangzhong ingredients until thick paste forms.
- Mix dough ingredients except butter and knead 2 minutes.
- Add butter gradually and knead until smooth and elastic.
- Rest dough for 30 minutes.
- Mix brown sugar filling ingredients.
- Roll dough into 15×21 inch rectangle.
- Spread filling, peach jam, and sliced peaches.
- Cut into 12 strips and roll.
- Place in lined 9×13 pan and rise until doubled.
- Mix crumb topping and sprinkle over rolls.
- Bake at 325F for 30-40 minutes until golden.
- Whisk glaze ingredients together.
- Spread glaze over warm rolls and serve.
Notes
- Use very thin peach slices for easy rolling.
- Measure flour accurately using a scale when possible.
- Drain canned peaches thoroughly before using.
- Store leftovers in an airtight container for 3-5 days.
- Prep Time: 3 hours
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 520
- Sugar: 28
- Sodium: 260
- Fat: 24
- Saturated Fat: 14
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 68
- Fiber: 2
- Protein: 8
- Cholesterol: 78