Description
Soft Peach Cobbler Cookies filled with juicy peaches, warm cinnamon, and buttery streusel topping. Perfect for summer gatherings and homemade dessert lovers.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup salted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla essence
- 1 cup fresh peaches, peeled and diced
- 1 tablespoon cornstarch
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/4 cup cold butter, cubed
Instructions
- Preheat oven to 350 degrees Fahrenheit and line baking sheets with parchment paper.
- Peel, dice, and pat dry the fresh peaches.
- Whisk together flour, baking powder, salt, cinnamon, and nutmeg.
- Cream softened butter with brown sugar and granulated sugar until fluffy.
- Mix in egg and vanilla essence.
- Fold dry ingredients into the wet mixture until combined.
- Stir in diced peaches gently.
- Prepare streusel topping by mixing flour, brown sugar, cinnamon, and cold butter until crumbly.
- Scoop cookie dough onto baking sheets.
- Top each cookie with streusel topping.
- Bake for 12 to 14 minutes until edges turn lightly golden.
- Cool cookies on baking sheet before transferring to wire rack.
Notes
- Dry peaches well before mixing into dough to prevent spreading.
- Chill dough for at least 2 hours for thicker cookies.
- Do not overbake because cookies continue setting while cooling.
- Serve warm with vanilla ice cream for extra cobbler flavor.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 215
- Sugar: 18
- Sodium: 140
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 29
- Fiber: 1
- Protein: 2
- Cholesterol: 28