Description
Crispy fried egg rolls filled with cinnamon-spiced peaches and served with vanilla bean dipping sauce.
Ingredients
Scale
- 2 cups chopped peaches
- 1 tablespoon fresh lemon juice
- 2 tablespoons salted butter
- 1/2 cup light brown sugar
- 4 teaspoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 10 egg roll wrappers
- 2 tablespoons water
- Vegetable oil for frying
- Powdered sugar
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla bean paste
- 2–3 tablespoons milk
- Pinch salt
Instructions
- Heat peaches, lemon juice, butter, brown sugar, cornstarch, and cinnamon in a saucepan
- Bring to a boil and simmer for 10 minutes until thick
- Stir in vanilla extract and cool completely
- Place filling in egg roll wrappers and seal with water
- Heat oil to 350 degrees Fahrenheit
- Fry egg rolls for 5 to 6 minutes until golden brown
- Drain on a wire rack
- Dust with powdered sugar
- Whisk sauce ingredients together
- Serve warm with dipping sauce
Notes
- Cool filling before wrapping
- Maintain oil temperature at 350 degrees Fahrenheit
- Do not overfill wrappers
- Serve immediately for best texture
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Deep Fry
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 154
- Sugar: 14
- Sodium: 95
- Fat: 6
- Saturated Fat: 2
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 2
- Cholesterol: 8