Description
Peach Crisp Pudding is an easy no-bake summer dessert made with fresh peaches, creamy vanilla pudding, whipped cream, Nilla wafers, and buttery cinnamon crumble.
Ingredients
Scale
- 1 can, 14 ounces, sweetened condensed milk
- 1 1/2 cups cold water
- 1 package, 3.4 ounces, instant vanilla pudding mix
- 2 cups heavy cream
- 1 box, 11 ounces, Nilla wafers, as needed
- 6 to 8 large fresh peaches, peeled and sliced
- 1/4 cup granulated sugar
- 3 tablespoons brown sugar
- 2 teaspoons fresh lemon juice
- 2 teaspoons cornstarch
- 4 tablespoons butter, softened
- 3 tablespoons granulated sugar
- 3 tablespoons brown sugar
- 1/2 cup all-purpose flour, heat-treated
- 1/2 teaspoon ground cinnamon
Instructions
- Whisk sweetened condensed milk and cold water in a large bowl until smooth.
- Add instant vanilla pudding mix and whisk for about 2 minutes, or until creamy and lump-free.
- Cover the bowl and refrigerate the pudding mixture for at least 1 hour, or until firm.
- Place sliced peaches, 1/4 cup granulated sugar, 3 tablespoons brown sugar, and lemon juice in a skillet over medium heat.
- Cook for 2 minutes, stirring gently, until the sugars begin to dissolve.
- Stir in cornstarch and cook for about 5 more minutes, or until the peach filling thickens.
- Remove the peach filling from the heat, cool completely, and chill in the refrigerator.
- Heat the flour in a microwave-safe bowl in 30-second increments for about 90 seconds total, stirring between each burst.
- Mix butter, 3 tablespoons granulated sugar, 3 tablespoons brown sugar, heat-treated flour, and cinnamon until a crumbly topping forms.
- Whip the heavy cream in a stand mixer until stiff peaks form.
- Add the chilled pudding mixture one scoop at a time and mix until combined and fluffy.
- Layer pudding cream, Nilla wafers, peach filling, and crumble in a trifle bowl or individual serving cups.
- Repeat the layers, then finish with extra pudding cream and crumble.
- Cover tightly and refrigerate for 4 to 6 hours, or until the cookies soften.
- Serve chilled.
Notes
- For a stronger whipped cream flavor, use 3 cups heavy cream instead of 2 cups.
- You may not need the entire box of Nilla wafers.
- Cool the peach filling fully before layering so the pudding stays thick.
- Add extra crumble right before serving for more texture.
- Prep Time: 30 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 640
- Sugar: 61
- Sodium: 220
- Fat: 31
- Saturated Fat: 19
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 84
- Fiber: 3
- Protein: 8
- Cholesterol: 92