Description
This easy Peach Custard Dessert features a soft sugar cookie crust, fresh peaches, and a creamy vanilla custard with a hint of cinnamon.
Ingredients
Scale
- 1 17.5 ounce pouch Betty Crocker sugar cookie mix
- 1/2 cup butter, softened
- 2 tablespoons all-purpose flour, for crust
- 1 large egg, for crust
- 6 cups fresh peaches, diced
- 3 large eggs, beaten
- 3/4 cup granulated sugar
- 1 cup heavy whipping cream
- 1/4 cup all-purpose flour, for filling
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon, optional
Instructions
- Heat oven to 350°F. Spray the bottom of a 9×13-inch baking pan with nonstick spray.
- In a medium bowl, mix the sugar cookie mix, softened butter, 2 tablespoons flour, and 1 egg until a crumbly dough forms.
- Press the dough gently and evenly into the prepared 9×13-inch pan.
- Top the crust evenly with the diced peaches.
- In a medium bowl, whisk the beaten eggs, 1/4 cup flour, sugar, heavy cream, salt, vanilla extract, and optional cinnamon until smooth.
- Pour the custard mixture evenly over the peaches.
- Bake at 350°F for 50 to 60 minutes, or until the center is just set.
- Cool to room temperature before serving.
- Store leftovers covered in the refrigerator.
Notes
- Drained canned peaches can be substituted for fresh peaches.
- For cleaner slices, chill the dessert after it cools to room temperature.
- Serve plain, with whipped cream, or with a light dusting of cinnamon.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 212
- Sugar: 17
- Sodium: 150
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 3
- Cholesterol: 84