Description
Simple, sweet, creamy Peach Dessert Salad made with cream cheese, whipped topping, orange gelatin, peaches, mini marshmallows, and pecans. This chilled no-bake dessert is perfect for potlucks, holidays, and family meals.
Ingredients
Scale
- 8 ounces cream cheese, room temperature
- 1 cup confectioners’ sugar
- 8 ounces whipped topping
- 1 package orange gelatin mix, 3 ounces
- 2 cans peaches, 15 ounces each, chopped and well drained
- 2 cups mini marshmallows
- 1/4 cup chopped pecans
Instructions
- In a large bowl, beat the room-temperature cream cheese and confectioners’ sugar together until smooth, light, and fluffy.
- Fold in the whipped topping until the mixture looks creamy and evenly combined.
- Add the dry orange gelatin mix, chopped drained peaches, and mini marshmallows.
- Stir gently until all ingredients are well mixed.
- Cover the bowl and refrigerate the salad for at least 2 hours.
- Right before serving, fold in the chopped pecans.
- Serve chilled.
Notes
- Drain the peaches very well so the salad stays thick and creamy.
- Use room-temperature cream cheese for the smoothest texture.
- Add the pecans right before serving so they stay crunchy.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Do not freeze this salad because the texture can turn watery after thawing.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 339
- Sugar: 38
- Sodium: 190
- Fat: 16
- Saturated Fat: 8
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 47
- Fiber: 2
- Protein: 4
- Cholesterol: 35