Description
Easy Peach Dump Cake made with canned peaches, yellow cake mix, butter, and warm spice. A simple cobbler-style dessert perfect for any occasion.
Ingredients
Scale
- 3 cans peaches in heavy syrup (14–15 ounces each)
- 1 box yellow cake mix
- 1 teaspoon apple pie spice, cinnamon, or pumpkin pie spice
- 1/2 cup unsalted butter, sliced into 24 pieces
Instructions
- Preheat oven to 350°F.
- Add 2 cans of peaches with syrup to a 9×13-inch baking dish.
- Drain the third can and add only the peaches.
- Stir gently to combine.
- Whisk cake mix and spice together.
- Sprinkle evenly over peaches.
- Pat lightly without mixing into the fruit.
- Arrange butter slices evenly on top.
- Bake 50 to 60 minutes until golden brown and bubbly.
- Cool 15 minutes before serving.
Notes
- Do not stir the cake mix into the peaches.
- Serve warm with vanilla ice cream.
- Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 303
- Sugar: 28
- Sodium: 315
- Fat: 13
- Saturated Fat: 8
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 46
- Fiber: 2
- Protein: 3
- Cholesterol: 31