Description
Fresh Peach Dumplings wrapped in flaky crescent rolls and baked in a buttery cinnamon sauce for the ultimate comforting dessert.
Ingredients
Scale
- 1 large peach, peeled and sliced into 8 wedges
- 1 (8-ounce) tube refrigerated crescent rolls
- 1/2 cup butter, melted
- 3/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1 1/2 tablespoons all-purpose flour
- 3/4 cup lemon-lime soda
- Vanilla ice cream or whipped cream for serving
Instructions
- Preheat the oven to 350°F and lightly grease an 8×8-inch baking dish.
- Peel and slice the peach into 8 wedges.
- Separate the crescent rolls and place one peach wedge on the wide end of each triangle.
- Roll the crescent dough around each peach slice and place seam-side down in the baking dish.
- Mix the melted butter, sugar, cinnamon, and flour in a bowl until combined.
- Spoon the butter mixture evenly over the dumplings.
- Pour the lemon-lime soda around the dumplings without pouring directly on top.
- Bake for 35 to 40 minutes until golden brown and bubbly.
- Serve warm with vanilla ice cream or whipped cream.
Notes
- Fresh peaches provide the best flavor and texture.
- Do not pour the soda directly on top of the dumplings.
- Serve warm for the best taste and texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling
- Calories: 296
- Sugar: 26
- Sodium: 316
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0.5
- Carbohydrates: 36
- Fiber: 0.4
- Protein: 1
- Cholesterol: 31