Description
A creamy, fruity no-bake Peach Fluff Salad made with peach gelatin, vanilla pudding, whipped topping, peaches, and marshmallows. Perfect for potlucks, holidays, and summer gatherings.
Ingredients
Scale
- 3 ounces peach gelatin mix
- 1 cup hot water
- 1/2 cup cold water
- 5.1 ounces instant vanilla pudding mix
- 8 ounces whipped topping, thawed
- 45 ounces sliced peaches in 100% juice, drained and chopped
- 4 cups mini marshmallows
Instructions
- Whisk peach gelatin into hot water until dissolved.
- Stir in cold water and refrigerate for 15 minutes.
- Whisk in vanilla pudding mix until smooth.
- Refrigerate another 15 minutes until slightly thickened.
- Fold in whipped topping.
- Fold in drained peaches and mini marshmallows.
- Cover and refrigerate 2 to 4 hours or overnight before serving chilled.
Notes
- Drain peaches thoroughly before mixing.
- For best flavor, chill overnight.
- Store refrigerated up to 3 days.
- Do not freeze.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 223
- Sugar: 39
- Sodium: 142
- Fat: 3
- Saturated Fat: 3
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 2
- Protein: 2
- Cholesterol: 1