Description
These Peach Hand Pies bake in minutes with refrigerated pie crust, cinnamon peach filling, and a sweet powdered sugar glaze. They are flaky, simple, and perfect for parties, dessert trays, or quick family treats.
Ingredients
Scale
- 2 boxes refrigerated pie crust, 14.1 ounces each
- 1 can peach pie filling, 21 ounces
- 1 teaspoon ground cinnamon
- 2 1/2 cups powdered sugar
- 1/4 cup milk
- 1 large egg, separated
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Remove pie crusts from the package and let them come to room temperature while preparing the filling.
- Add peach pie filling to a shallow bowl and chop the peaches into small pieces with a fork and knife.
- Stir cinnamon into the peach filling until evenly combined.
- Unroll pie crusts and cut 4-inch circles from the dough, re-rolling scraps as needed.
- Place about 1 tablespoon of peach filling in the center of each dough circle.
- Brush the edges of each circle with egg yolk, then fold the dough in half over the filling.
- Pinch the edges tightly, fold the sealed edge slightly, and press with a fork to seal.
- Poke the top of each hand pie once with a fork to vent steam.
- Beat egg white until frothy, then brush it over the tops of the hand pies.
- Arrange hand pies 1 inch apart on the prepared baking sheet.
- Bake for about 15 minutes, or until golden brown.
- While the pies bake, whisk powdered sugar and milk until smooth.
- Dip warm baked hand pies into the glaze, coating each one completely.
- Return glazed hand pies to parchment paper and let the glaze set for 5 to 15 minutes before serving.
Notes
- Do not overfill the pies, or the filling may leak during baking.
- Chop the peaches into small pieces so the pies seal more easily.
- Use egg yolk or a little water around the edges to help the dough stick.
- Let the glaze set fully before stacking or storing the hand pies.
- Store in an airtight container at room temperature for up to 1 week.
- Freeze for up to 3 months and thaw at room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 188
- Sugar: 18
- Sodium: 132
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 29
- Fiber: 1
- Protein: 2
- Cholesterol: 8