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Peach Lemonade Slush

Peach Lemonade Slush


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  • Author: Sarah Mitchell
  • Total Time: 6 hours 5 minutes
  • Yield: 4 cups 1x
  • Diet: Vegetarian

Description

A delicious and refreshing frozen peach lemonade that creates the perfect slushy drink on a hot day!


Ingredients

Scale
  • 3 peaches, chopped
  • 12 ounces frozen lemonade concentrate
  • 24 ounces water
  • Mint leaves, optional garnish

Instructions

  1. Wash and chop the peaches into small pieces.
  2. Add peaches, frozen lemonade concentrate, and water to a blender.
  3. Blend until the mixture becomes smooth.
  4. Pour the mixture into a shallow freezer-safe dish.
  5. Freeze for 4 to 6 hours until slushy.
  6. Scoop into glasses and serve immediately.
  7. Garnish with mint leaves if desired.

Notes

  1. Use ripe peaches for the best flavor.
  2. Frozen peaches can replace fresh peaches.
  3. Add vodka, rum, or bourbon for an adult version.
  4. Allow the slush to soften slightly before scooping if frozen solid.
  • Prep Time: 5 minutes
  • Category: Beverage
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 167
  • Sugar: 38
  • Sodium: 14
  • Fat: 1
  • Saturated Fat: 1
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 43
  • Fiber: 1
  • Protein: 1
  • Cholesterol: 0