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Peach Milkshake

Peach Milkshake


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  • Author: Olivia Hartwellen
  • Total Time: 5 minutes
  • Yield: 4 servings 1x

Description

Creamy Peach Milkshake inspired by the popular Chick-Fil-A seasonal favorite. Made with frozen peaches, vanilla ice cream, milk, and vanilla extract in just 5 minutes.


Ingredients

Scale
  • 3 cups vanilla ice cream
  • 1 tablespoon vanilla extract
  • 1/2 to 1 cup whole milk
  • 3 cups frozen sliced peaches
  • Whipped cream for topping
  • Peach slices for garnish

Instructions

  1. Add vanilla ice cream, vanilla extract, part of the milk, and frozen peaches to a blender.
  2. Blend until smooth and creamy.
  3. Add more milk as needed to reach desired consistency.
  4. Pour into serving glasses.
  5. Top with whipped cream and peach slices.
  6. Serve immediately and enjoy.

Notes

  1. Use frozen peaches for the thickest texture.
  2. Fresh peaches may require less milk.
  3. Freeze leftovers for up to 3 months and re-blend before serving.
  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Category: Dessert
  • Method: Blended
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 281
  • Sugar: 30
  • Sodium: 120
  • Fat: 10
  • Saturated Fat: 6
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 42
  • Fiber: 2
  • Protein: 5
  • Cholesterol: 35