Description
Soft and buttery Peach Muffins packed with fresh peaches, brown sugar, and cinnamon for an easy homemade breakfast treat.
Ingredients
Scale
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 1/2 cups chopped fresh peaches
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a muffin tin with paper liners.
- Mix the granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
- Whisk together the flour, baking soda, salt, and cinnamon in a separate bowl.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold the chopped peaches gently into the batter.
- Divide the batter evenly among the muffin liners.
- Bake for 20 to 22 minutes until golden and cooked through.
- Cool slightly before serving.
Notes
- Do not overmix the batter or the muffins may become dense.
- Pat peaches dry if they release excess juice.
- Store muffins in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 225
- Sugar: 19
- Sodium: 160
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 7
- Trans Fat: 0.1
- Carbohydrates: 31
- Fiber: 1
- Protein: 3
- Cholesterol: 31