Description
This easy Peach Naan Pizza combines sweet peaches, mozzarella, and basil on crispy naan for a quick summer meal.
Ingredients
Scale
- 2 large naan breads
- 1 tablespoon olive oil
- 1 clove garlic
- ½ fresh peach, thinly sliced
- 4 oz fresh mozzarella, sliced
- 15 basil leaves, chopped
- Salt and pepper to taste
- ½ cup balsamic vinegar (optional)
Instructions
- Preheat oven to 350°F.
- Mix olive oil and garlic.
- Brush mixture over naan bread.
- Place naan on baking sheet.
- Add mozzarella slices.
- Top with peach slices.
- Season with salt and pepper.
- Bake 20–25 minutes until golden.
- Simmer balsamic vinegar until thick if using.
- Top with basil and drizzle reduction.
- Slice and serve.
Notes
- Slice peaches thinly for even cooking.
- Do not overload toppings.
- Try different cheeses like goat cheese or gouda.
- Substitute fruits like apples or pears.
- Add cooked chicken or sausage for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 320
- Sugar: 8
- Sodium: 480
- Fat: 14
- Saturated Fat: 6
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 2
- Protein: 14
- Cholesterol: 25