Description
Soft homemade cinnamon rolls filled with peach pie filling, cinnamon sugar, and topped with cream cheese glaze.
Ingredients
Scale
- 1 cup warm milk
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 1/2 teaspoon salt
- 4 cups all-purpose flour
- 2 cups diced peaches
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/3 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 2–3 tablespoons milk
Instructions
- Combine warm milk and yeast and let sit until frothy.
- Add sugar, butter, eggs, salt, and flour to form a soft dough.
- Knead dough until smooth and let rise until doubled.
- Cook peaches with brown sugar, cinnamon, cornstarch, lemon juice, and vanilla until thickened.
- Roll dough into a rectangle and spread with softened butter.
- Sprinkle cinnamon sugar mixture evenly over dough.
- Spread cooled peach filling across dough.
- Roll dough tightly into a log and slice into rolls.
- Arrange rolls in a greased baking dish and let rise again.
- Bake at 350 degrees Fahrenheit for 25 to 30 minutes.
- Whisk glaze ingredients together and drizzle over warm rolls.
Notes
- Use fresh peaches for the brightest flavor.
- Drain canned peaches well before using.
- Refrigerate overnight for easy morning baking.
- Freeze baked rolls for up to two months.
- Prep Time: 35 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 420
- Sugar: 24
- Sodium: 260
- Fat: 16
- Saturated Fat: 9
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 61
- Fiber: 2
- Protein: 7
- Cholesterol: 68