Description
Easy Peach Raspberry Cobbler with juicy fruit and golden topping.
Ingredients
Scale
- 5 peaches, sliced
- 1 cup raspberries
- 1/2 cup caster sugar
- 1/2 cup butter
- 2/3 cup caster sugar
- 1 cup flour
- 1 tsp baking powder
- 2 tsp milk
- 2 tbsp flaked almonds
- zest of 1 lemon
Instructions
- Preheat oven to 320°F fan or 338°F conventional
- Mix peaches, raspberries, and sugar then place in baking dish
- Combine flour, baking powder, and sugar
- Rub in butter until crumbly
- Add milk to form dough
- Spoon topping over fruit
- Sprinkle almonds
- Bake 25-30 minutes until golden
Notes
- Use ripe peaches for best flavor
- Do not overmix dough
- Serve warm with ice cream
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 368
- Sugar: 38
- Sodium: 215
- Fat: 14
- Saturated Fat: 3
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 58
- Fiber: 3
- Protein: 4
- Cholesterol: 20