Description
A refreshing peach sorbet that’s naturally sweet, easy to make, and perfect for summer. With only three ingredients, this simple recipe delivers a smooth, fruity, and delicious frozen treat.
Ingredients
Scale
- 800g ripe yellow peaches, peeled and sliced
- 200g caster sugar
- 1 tbsp lemon juice
Instructions
- Wash, peel, and slice the peaches into eighths and remove the pits.
- Combine peaches and caster sugar in a blender or food processor and blend until smooth.
- Add lemon juice gradually and taste for balance.
- Transfer mixture to a covered bowl and chill for 2 hours.
- Churn in an ice cream maker for 20-25 minutes and freeze 2-3 hours, or freeze in a shallow dish and stir every 30 minutes for 4 hours.
- Let the sorbet sit at room temperature for 5 minutes before serving.
Notes
- Choose ripe peaches for the best flavor.
- Adjust lemon juice to balance sweetness.
- Store in an airtight container with plastic wrap pressed onto the surface.
- Add a splash of maple syrup for a softer texture.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 248
- Sugar: 54
- Sodium: 2
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 63
- Fiber: 3
- Protein: 2
- Cholesterol: 0