Description
Peach & Strawberry Crisp is a warm summer dessert made with juicy peaches, sweet strawberries, lemon juice, cinnamon, oats, brown sugar, and a buttery golden topping.
Ingredients
Scale
- 6 peaches, peeled and sliced
- 2 cups chopped strawberries
- Juice of 1 lemon
- 2 tablespoons granulated sugar
- 3/4 cup packed brown sugar
- 3/4 cup all-purpose flour
- 3/4 cup quick-cooking oats
- 1/2 cup cold butter, cubed
- 1 teaspoon ground cinnamon
- Butter or non-stick baking spray, for greasing the dish
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Grease a 7 x 11-inch baking dish with butter or non-stick baking spray.
- Mix the peaches, strawberries, lemon juice, and 2 tablespoons of sugar together in a bowl.
- Pour the fruit mixture into the prepared baking dish and spread it evenly.
- In a small bowl, mix the brown sugar, flour, oats, cold butter, and cinnamon with a pastry blender until the mixture turns crumbly.
- Sprinkle the crumb mixture evenly over the peaches and strawberries.
- Bake for 30 minutes, or until the peaches bubble and the crumb topping turns golden brown.
- Cool slightly before serving.
Notes
- Use ripe summer peaches and fresh strawberries for the best flavor.
- Pat washed strawberries dry before chopping to reduce extra liquid.
- Add a pinch of salt to the topping for a richer flavor.
- Serve warm with vanilla ice cream, whipped cream, or Greek yogurt.
- Store leftovers covered in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 318
- Sugar: 32
- Sodium: 62
- Fat: 13
- Saturated Fat: 8
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 51
- Fiber: 5
- Protein: 4
- Cholesterol: 31