Description
Flaky peach turnovers made with puff pastry, peach pie filling, and a smooth vanilla glaze. This quick dessert bakes golden and sweet in less than 40 minutes.
Ingredients
Scale
- 1 box puff pastry, 2 sheets total, thawed
- 21 ounces peach pie filling, canned or homemade
- 1 egg white
- 1 teaspoon water
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F.
- Prepare 2 cookie sheets with nonstick spray or parchment paper.
- Thaw the puff pastry according to the package directions, then unfold the sheets gently.
- Press any fold lines together so the pastry sheets seal smoothly.
- Cut each puff pastry sheet into 4 equal squares, making 8 squares total.
- Place 1 large tablespoon of peach pie filling in the center of each square.
- Whisk the egg white with 1 teaspoon water in a small bowl.
- Brush the edges of each pastry square with the egg white mixture.
- Fold one corner over the filling to meet the opposite corner and form a triangle.
- Use a fork to crimp the edges firmly closed.
- Brush the top of each turnover with the remaining egg white mixture.
- Place 4 turnovers on each prepared baking sheet.
- Bake for 20 to 25 minutes, until the turnovers turn light golden brown.
- Move the turnovers to a wire rack to cool.
- Whisk powdered sugar, milk, and vanilla extract in a medium bowl until smooth and pourable.
- Drizzle the glaze over the turnovers.
- Let the glaze set slightly before serving.
Notes
- Thawing time for frozen puff pastry is not included in the prep time.
- Keep thawed puff pastry refrigerated until ready to use.
- Do not overfill the turnovers, or the peach filling may leak during baking.
- These turnovers taste best the day you bake them.
- Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 514
- Sugar: 38
- Sodium: 290
- Fat: 24
- Saturated Fat: 8
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 70
- Fiber: 2
- Protein: 5
- Cholesterol: 0