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Peach Watermelon Salad

Peach Watermelon Salad


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  • Author: Sarah Mitchell
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A refreshing summer salad featuring juicy watermelon, ripe peaches, cucumber, mint, and lime dressing.


Ingredients

Scale
  • 3 cups seedless watermelon, cubed
  • 3 ripe peaches, sliced
  • 1 English cucumber, thinly sliced
  • 1/2 cup fresh mint leaves, chopped
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey (optional)
  • Pinch of sea salt
  • Crumbled feta cheese (optional)

Instructions

  1. Cube the watermelon and place it in a large bowl.
  2. Slice the peaches and add them to the bowl.
  3. Thinly slice the cucumber and add it to the fruit.
  4. Chop the mint and scatter it over the mixture.
  5. Whisk together lime juice, honey, and sea salt.
  6. Pour the dressing over the fruit and toss gently.
  7. Transfer to a serving dish.
  8. Top with feta cheese if desired and serve.

Notes

  1. Keep the dressing separate if preparing ahead.
  2. Toss just before serving for best texture.
  3. Serve chilled or at room temperature.
  • Prep Time: 15 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 110
  • Sugar: 18
  • Sodium: 120
  • Fat: 2
  • Saturated Fat: 1
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 24
  • Fiber: 3
  • Protein: 2
  • Cholesterol: 5