Description
A moist peaches and cream cake loaded with fresh peaches and a light buttery batter. Perfect for summer desserts and family gatherings.
Ingredients
Scale
- 2/3 cup white granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/3 cup melted butter
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- 6 tablespoons whole milk
- 6–8 fresh peaches, chopped
- Confectioners’ sugar for dusting
Instructions
- Preheat oven to 355°F and prepare an 8 or 9-inch springform pan.
- Peel and chop the peaches.
- Whisk together flour, baking powder, and salt.
- Beat eggs, yolk, and sugar until light and fluffy.
- Mix in vanilla, milk, and melted butter.
- Fold dry ingredients into wet ingredients.
- Gently fold in chopped peaches.
- Pour into prepared pan.
- Bake for 45–55 minutes until golden brown.
- Cool completely before removing from pan.
- Dust with confectioners’ sugar and serve.
Notes
- Use ripe but firm peaches.
- Cool completely before slicing.
- Refrigerate for cleaner slices.
- Serve with vanilla ice cream or whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 229
- Sugar: 26
- Sodium: 83
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 1
- Protein: 3
- Cholesterol: 67