Description
Creamy homemade peaches and cream popsicles made with peaches, cream, milk, vanilla, and a touch of cornstarch for a smooth frozen texture.
Ingredients
Scale
- 3 cups sliced peaches
- 1 1/4 cups whipping cream
- 1/2 cup whole milk
- 3–4 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
Instructions
- Add peaches, cream, milk, sugar, vanilla, and cornstarch to a blender.
- Blend until completely smooth.
- Add extra milk if needed for a pourable consistency.
- Pour mixture evenly into popsicle molds.
- Insert sticks according to mold instructions.
- Freeze for 4 to 6 hours until firm.
- Remove from molds and serve.
Notes
- Cornstarch helps keep the popsicles creamy instead of icy.
- Use a funnel for easy filling.
- Frozen or fresh peaches both work well.
- For dairy-free popsicles, use coconut cream and almond milk.
- Add a few drops of orange food coloring for a brighter color if desired.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 146
- Sugar: 9
- Sodium: 19
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 2
- Cholesterol: 35