Description
Peaches and Cream Trifle is an easy no-bake dessert made with prepared pound cake, vanilla pudding, fresh diced peaches, and light whipped topping.
Ingredients
Scale
- 2 loaves prepared pound cake, cut into 1-inch cubes
- 4 cups prepared vanilla pudding
- 8 cups diced fresh peaches, skins removed
- 12 ounces light whipped topping
Instructions
- Prepare the vanilla pudding according to the package directions, then let it cool until thickened.
- Place half of the pound cake cubes into the bottom of a large trifle dish.
- Spread half of the prepared vanilla pudding evenly over the cake.
- Spoon 4 cups of diced peaches over the pudding.
- Spread half of the whipped topping over the peaches.
- Repeat the layers with the remaining pound cake, pudding, peaches, and whipped topping.
- Cover and refrigerate until ready to serve.
Notes
- Use ripe fresh peaches for the best flavor and texture.
- Drain off excess peach juice before layering so the trifle stays creamy.
- Keep the trifle refrigerated until serving and enjoy leftovers within 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 136
- Sugar: 23
- Sodium: 98
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 29
- Fiber: 2
- Protein: 2
- Cholesterol: 6