Description
Crunchy, creamy, and chocolaty perfection! These no-bake peanut butter balls with Rice Krispies are easy to make and ideal for holidays, parties, or a quick sweet snack. Let’s get rolling!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, melted
- 2 cups powdered sugar
- 2 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil or shortening (optional, for smoother coating)
Instructions
- In a large bowl, mix peanut butter and melted butter until smooth.
- Gradually add powdered sugar, stirring until a dough forms.
- Gently fold in the Rice Krispies cereal, ensuring they are evenly distributed without crushing them.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Chill in the fridge for 30 minutes to firm up.
- Melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds. Add coconut oil for a glossy finish, if desired.
- Dip each chilled ball into the melted chocolate using a fork, ensuring it’s fully coated. Let the excess drip off.
- Return the coated balls to the parchment-lined sheet and refrigerate until the chocolate sets, about 1 hour.
Notes
1️⃣ Chill Before Coating: Ensure the peanut butter balls are well chilled before dipping them into melted chocolate. This prevents them from falling apart and helps the chocolate set quickly.
2️⃣ Prevent Crushing the Cereal: Gently fold the Rice Krispies into the mixture to maintain their crunch. Crushing them can change the texture of the treats.
3️⃣ Storage Tip: Store in an airtight container in the fridge to keep them fresh for up to two weeks or freeze for up to three months for longer storage.
- Prep Time: 20 min
- Cook Time: 5 min