These peanut butter chip chocolate cookies bake soft, rich, and perfectly tender every time.

Scale

1 ½ cups white sugar

1 cup butter

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

⅔ cup unsweetened cocoa powder

¾ teaspoon baking soda

½ teaspoon salt

2 cups peanut butter chips

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1. Preheat oven to 350°F and grease cookie sheets.

2. Beat sugar and butter until fluffy.

3. Add eggs one at a time with vanilla.

4. Combine dry ingredients and stir into mixture.

5. Fold in peanut butter chips.

6. Drop dough by teaspoons and bake 8–10 minutes.

Cool briefly before transferring.

Store in airtight container.

Freeze dough for quick baking.