Description
Thick peanut butter cookies topped with melted chocolate and crunchy muddy buddies for a bakery-style dessert.
Ingredients
Scale
- 1/2 cup smooth peanut butter
- 1/2 cup butter softened
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1 1/3 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tbsp cornstarch
- 1/4 tsp salt
- 2/3 cup milk chocolate chips
- 2 tsp oil
- Muddy buddies for topping
Instructions
- Preheat oven to 350F and line baking sheet with parchment paper
- Cream butter peanut butter and sugars until smooth
- Add egg and vanilla and mix well
- Mix in dry ingredients until combined
- Scoop into 9 balls flatten slightly and freeze 15 minutes
- Bake 12 to 13 minutes
- Melt chocolate chips with oil in microwave
- Spread chocolate over warm cookies
- Top with muddy buddies and cool completely
Notes
- Do not overmix dough
- Chill dough for thick cookies
- Reheat cookies briefly before serving
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 320
- Sugar: 18
- Sodium: 180
- Fat: 18
- Saturated Fat: 9
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 2
- Protein: 6
- Cholesterol: 35