Description
This Peanut Butter Mug Cake mixes peanut butter’s richness with chocolate chips’ sweetness in just 5 minutes. It’s easy and quick, perfect for instant sweet cravings. All you need is a mug, a fork, and a microwave. Ideal for a fast treat on movie nights or to sweeten your day.
Ingredients
Scale
- 1 1/2 Tablespoons vegetable oil
- 2 1/2 Tablespoons brown sugar
- 1 egg white (from a large egg)
- 2 1/2 Tablespoons creamy peanut butter
- 3 Tablespoons all-purpose flour
- 1/4 Teaspoon baking powder
- 1 Tablespoon chocolate chips
Instructions
- Combine the oil, sugar, and egg white in a mug and whisk well with a fork until fully combined.
- Add the peanut butter and mix well again.
- Add the flour, baking powder, and chocolate chips and mix until just combined.
- Cook in the microwave on high for 1 minute & 10 seconds (see notes below).
Notes
Microwave Times May Vary: Start with the recommended time, but adjust as needed since microwaves differ in power.
Ingredient Substitutions: Feel free to swap in almond flour for a gluten-free version or use milk instead of an egg white for an egg-free cake.
Customize Your Toppings: Get creative with toppings like ice cream, fresh fruit, or a drizzle of extra peanut butter to make your mug cake even more delicious.
- Prep Time: 4 minutes
- Cook Time: 1 minutes
- Category: Dessert
- Method: Whipped
- Cuisine: American