Description
Indulge in the ultimate dessert experience with these rich, fudgy brownies stuffed with a creamy peanut butter center. Each bite is a perfect balance of chocolatey goodness and nutty sweetness—a match made in dessert heaven!
Ingredients
Scale
For the Brownie Batter:
- 1/2 cup (115g) unsalted butter
- 1 cup (175g) dark chocolate, chopped
- 3/4 cup (150g) granulated sugar
- 1/4 cup (50g) brown sugar
- 2 large eggs
- 1/2 cup (65g) all-purpose flour
- 1/4 cup (25g) unsweetened cocoa powder
- 1/4 tsp salt
For the Peanut Butter Filling:
- 1/2 cup (120g) creamy peanut butter
- 1/4 cup (30g) powdered sugar
- 1 tsp vanilla extract
- 1 tbsp milk
Instructions
- Prepare Peanut Butter Filling: In a bowl, mix peanut butter, powdered sugar, vanilla, and milk until smooth. Chill for 30 minutes.
- Make Brownie Batter: Melt butter and chocolate together, stirring until smooth. Add sugars and mix well. Beat in eggs one at a time. Stir in flour, cocoa powder, and salt until just combined.
- Assemble: Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper. Spread half of the brownie batter evenly in the pan. Spread the chilled peanut butter mixture over it. Top with the remaining brownie batter.
- Bake: Bake for 30-35 minutes or until a toothpick inserted comes out with moist crumbs.
- Cool & Serve: Allow brownies to cool completely before slicing into squares.
- Prep Time: 15 min
- Cook Time: 35 min