Description

Dive into the fun of baking with Penguin Cupcakes made with Oreos, blending Antarctic charm with the beloved crunch of Oreos. These visually delightful and tasty treats are perfect for any event, offering a mix of soft, fluffy cake and crunchy Oreo decorations. Ideal for bakers of all levels, they’re great for parties, holidays, or a family baking day. Get ready to create these adorable, joy-spreading penguin cupcakes.

Ingredients

Scale

For the Cupcakes:

1 cup sugar
1 3/4 cups cake flour (not self-rising)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
A pinch of salt
1 stick unsalted butter (room temperature)
2 large eggs (room temperature)
1/3 cup full-fat sour cream
1/4 cup canola or vegetable oil
2.5 teaspoons vanilla extract
2/3 cup buttermilk

For the Oreo Penguin Decorations:

Oreo cookies (some whole, some for crushing)
Marshmallow fluff for frosting
Chocolate chips or small candies for eyes
Orange candies (like Starbursts) for the beaks

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Instructions

Preheat oven to 325°F (163°C).
Mix dry ingredients: In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
Beat butter until smooth in another bowl. Add eggs one at a time, mixing well after each addition.
Mix in sour cream, oil, and vanilla. Alternately add dry ingredients and buttermilk, stirring until just combined.
Fill muffin tins (lined with cupcake liners) about 2/3 full. Bake for about 20 minutes or until a toothpick inserted comes out clean.
For decorations: Split Oreos, keeping the cream on one side for wings. Use marshmallow fluff to attach Oreo wings and chocolate chip eyes to each cupcake. Microwave an orange candy for a few seconds, then shape into a triangle for the beak and add it on.

Notes

Temperature Matters: Ensure ingredients like eggs and butter are at room temperature for a smoother batter. Preheat your oven to the correct temperature before baking for consistent results.

Gentle with Oreos: Carefully split Oreos to keep the cream on one side for the penguin wings. If they break, consider using double-stuffed Oreos for easier handling.

Decoration Technique: Use marshmallow fluff as both frosting and “glue” for attaching decorations. Shape orange candies into beaks after warming them slightly for easier manipulation.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Whipped
Cuisine: American