Description
A cheesy, shareable twist on pizza that’s perfect for parties, family dinners, or just indulging your cravings. This pull-apart bread is packed with gooey mozzarella, crispy pepperoni, and classic pizza flavors!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- ½ cup grated parmesan cheese
- 2 tbsp butter (melted)
- 1 tsp garlic powder
- 1 tsp Italian seasoning (oregano, basil, thyme mix)
- Marinara sauce (for dipping, optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a loaf pan or a round baking dish.
- Roll out the pizza dough into a rectangle about ¼-inch thick.
- Sprinkle half the mozzarella and parmesan cheese evenly over the dough, then layer with pepperoni slices.
- Cut the dough into squares (about 2×2 inches) using a pizza cutter or knife. Stack them carefully and place them upright in the pan.
- Mix melted butter, garlic powder, and Italian seasoning in a small bowl. Brush the mixture generously over the top of the dough.
- Bake for 20–25 minutes or until golden brown and bubbly.
- Let cool for 5 minutes, then serve warm with marinara sauce for dipping!
Notes
- Avoid Sogginess: Make sure to pat dry the pepperoni and use low-moisture mozzarella to prevent the bread from becoming soggy. This ensures a crispy, golden crust!
- Layer Evenly: When stacking the dough pieces, keep the layers even and spread the cheese and pepperoni consistently for a uniform pull-apart experience.
- Serve Fresh and Warm: For the best cheese pull and texture, serve the bread straight out of the oven while it’s warm and gooey. Reheat leftovers in the oven for a crispier result.
- Prep Time: 15 min
- Cook Time: 25 min