Description
Rich, creamy, and irresistibly indulgent, this classic chocolate fudge recipe guarantees melt-in-your-mouth goodness every time. Whether you’re a seasoned baker or a beginner, this treat is pure chocolate bliss!
Ingredients
Scale
- 2 cups semisweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- Optional: 1/2 cup chopped nuts (e.g., walnuts or pecans)
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving overhang on the sides for easy removal.
- Melt Ingredients: In a heavy-bottomed saucepan over low heat, combine chocolate chips, condensed milk, butter, and salt. Stir constantly until smooth and fully melted.
- Add Flavor: Remove from heat and stir in vanilla extract. If using nuts, fold them in at this stage.
- Pour and Set: Pour the mixture into the prepared baking dish, spreading it evenly with a spatula. Smooth the top.
- Cool and Set: Let the fudge cool at room temperature for 1 hour, then refrigerate for 2-3 hours until firm.
- Slice and Serve: Lift the fudge from the pan using the parchment paper and cut into small squares.
- Store: Keep in an airtight container at room temperature for up to 1 week or refrigerate for longer freshness.
- Prep Time: 10 MIN
- Cook Time: 10 MIN