Description
This recipe is so easy and absolutely foolproof, producing perfect, soft, chewy, delicious chocolate chip cookies every time.
Ingredients
Scale
- 1 cup softened butter (salted)
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp soda
- 1/2 tsp salt
- 2 tsp vanilla
- 2 1/4 cups flour
- 1 1/2 cups chocolate chips
Instructions
- Preheat oven to 325 degrees.
- Cream together butter, sugars, egg, soda, salt, and vanilla until light and fluffy (about 5 minutes).
- Add flour and stir until well combined.
- Add chocolate chips and mix until just incorporated.
- Drop by heaping Tbsp. on ungreased or parchment covered cookie sheets and bake at 325 F for 9 – 11 minutes, or until the edges just barely start to brown.
- Cool for a few minutes on the cookie sheet then transfer to a cooling rack to cool completely.
Notes
- As with all cookie recipes, flour amounts may vary depending on brand, measuring style, humidity, and location; adjust as needed.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12
- Sodium: 85
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
- Cholesterol: 20