Description
Perfect Sushi Rice Every Time is the essential base for flawless sushi rolls, poke bowls, and onigiri. Lightly seasoned with rice vinegar, sugar, and salt, this short-grain rice is fluffy yet sticky enough to hold its shape—bringing authentic Japanese flavor and texture to your homemade sushi nights.
Ingredients
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1 cup (200 g) sushi rice
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1¼ cups (300 ml) water
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2 Tbsp (30 ml) unseasoned rice vinegar
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2 tsp (8 g) granulated sugar
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¾ tsp (4 g) kosher salt (or ½ tsp table salt)
Instructions
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Soak – Place rice in a bowl, cover with water, and soak 15 min.
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Rinse – Drain through a sieve. Rinse under cold water, stirring gently, until water runs clear.
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Cook – Combine rice and measured water in a pot. Bring to boil over medium-high heat. Lower heat, cover, and simmer 15 min.
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Steam – Remove from heat. Lay a clean towel over the pot, replace lid, and steam 10 min.
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Season – Mix vinegar, sugar, and salt in a small bowl. Microwave 30 sec, stir, and heat 10 sec more if sugar isn’t dissolved.
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Cool & Fold – Spread rice on a baking sheet. Drizzle seasoning evenly. Fold gently with a spatula until coated and glossy.
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Keep Moist – Cover with a damp towel until ready to use.
Notes
Use authentic short-grain or medium-grain Japanese rice for proper texture.
Be gentle when folding seasoning—avoid mashing grains.
Fanning is optional; skipping it won’t affect quality.
Store up to 6 hours at room temperature covered with a damp towel. Refrigeration may harden rice; bring to room temperature or steam lightly before using.
- Prep Time: 15 minutes (soaking & prep)
- Cook Time: 25 minutes (15 min simmer + 10 min steam)
- Category: Side Dish / Rice Base
- Method: Stovetop
- Cuisine: Japanese