Description
This apple cider turkey brine guarantees a moist, flavorful bird every holiday. Infused with citrus, herbs, and warm fall spices, it’s the perfect prep step for a juicy, golden turkey that’s anything but bland.
Ingredients
3 cups kosher salt (710 g)
1 cup packed light brown sugar (220 g)
1 large lemon, sliced (140 g)
1/4 cup apple cider vinegar (60 ml)
2 tbsp black peppercorns
5 sprigs sage
5 sprigs thyme
4 fresh bay leaves
2 heads garlic, halved horizontally (113 g)
8 cups apple cider, divided (1.9 L)
2 gallons of very cold water (7.6 L)
Instructions
In a large saucepan, combine kosher salt, brown sugar, lemon slices, apple cider vinegar, peppercorns, sage, thyme, bay leaves, garlic, and 4 cups of apple cider.
Bring to a boil, whisking until the salt and sugar are fully dissolved.
Let boil for 1 minute, then transfer to a large heatproof container.
Add the remaining 4 cups of apple cider and 2 gallons of very cold water.
Submerge the turkey completely in the cooled brine. Cover and refrigerate.
Brine overnight or up to 24 hours.
Remove turkey, rinse briefly, and pat dry before roasting.
Notes
Always cool the brine before adding the turkey.
Use a large enough container to fully submerge the bird.
Place a plate on top if the turkey floats.
Skip extra salt in any seasoning after brining.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (for brine only)
- Category: Main Course
- Method: Brine / Holiday Prep
- Cuisine: American