Description
This apple cider turkey brine guarantees a moist, flavorful bird every holiday. Infused with citrus, herbs, and warm fall spices, it’s the perfect prep step for a juicy, golden turkey that’s anything but bland.
Ingredients
-
3 cups kosher salt (710 g)
-
1 cup packed light brown sugar (220 g)
-
1 large lemon, sliced (140 g)
-
1/4 cup apple cider vinegar (60 ml)
-
2 tbsp black peppercorns
-
5 sprigs sage
-
5 sprigs thyme
-
4 fresh bay leaves
-
2 heads garlic, halved horizontally (113 g)
-
8 cups apple cider, divided (1.9 L)
-
2 gallons of very cold water (7.6 L)
Instructions
-
In a large saucepan, combine kosher salt, brown sugar, lemon slices, apple cider vinegar, peppercorns, sage, thyme, bay leaves, garlic, and 4 cups of apple cider.
-
Bring to a boil, whisking until the salt and sugar are fully dissolved.
-
Let boil for 1 minute, then transfer to a large heatproof container.
-
Add the remaining 4 cups of apple cider and 2 gallons of very cold water.
-
Submerge the turkey completely in the cooled brine. Cover and refrigerate.
-
Brine overnight or up to 24 hours.
-
Remove turkey, rinse briefly, and pat dry before roasting.
Notes
Always cool the brine before adding the turkey.
Use a large enough container to fully submerge the bird.
Place a plate on top if the turkey floats.
Skip extra salt in any seasoning after brining.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (for brine only)
- Category: Main Course
- Method: Brine / Holiday Prep
- Cuisine: American