Description
The Philly Cheese Beef Skillet brings all the flavor of a classic Philly cheesesteak without the bread. With juicy beef, gooey cheese, caramelized onions, and sautéed bell peppers, this one-pan meal is a quick, hearty, and comforting dish perfect for busy weeknights or casual get-togethers.
Ingredients
1 lb ground beef (or thinly sliced ribeye, sirloin, or flank steak)
1 medium onion, sliced
1–2 bell peppers (green, red, or both), sliced
8 oz provolone cheese (or your preferred melty cheese)
2 cloves garlic, minced (or 1 tsp garlic powder)
1 tbsp olive oil (or any cooking oil)
Salt and black pepper to taste
Optional: Worcestershire sauce, mushrooms, smoked paprika
Instructions
Prepare the Beef: If using ground beef, no prep needed. For sliced beef, cut it into thin strips against the grain to keep it tender. Pat it dry with paper towels to ensure it browns well.
Prepare the Vegetables: Slice the bell peppers and onion. Mince the garlic or measure out garlic powder.
Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add the onions and cook for 2–3 minutes. Add the bell peppers and cook for 5–6 minutes until tender but still crisp.
Cook the Beef: Push the vegetables to the side and add the beef. Cook until browned, stirring occasionally. Season with garlic, salt, and pepper. Add Worcestershire sauce or other seasonings if desired.
Combine Ingredients: Stir the vegetables and beef together. Let it cook for 2 more minutes.
Melt the Cheese: Turn the heat to low. Spread cheese over the beef mixture and cover with a lid. Let the cheese melt for 2–3 minutes.
Serve: Serve directly from the skillet or over rice, pasta, or in sandwich rolls.
Notes
For a lighter dish, use lean ground beef or substitute with ground turkey.
To make this dairy-free, swap the cheese with plant-based cheese.
Add more veggies like mushrooms or spinach to boost flavor and texture.
You can use different cheeses like mozzarella, cheddar, or Monterey Jack for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: American