Description
Philly Cheese Steak Foil Packets are an easy, flavorful meal with ground beef, vegetables, and melted cheese cooked in foil for quick cleanup.
Ingredients
Scale
- 1 lb ground beef 80/20
- 1 cup onion, chopped
- 1 cup green pepper, cut into 1/2-inch pieces
- 4 cups potatoes, diced into 1/2-inch pieces
- 1 cup mushrooms, thinly sliced
- 4 slices provolone, Swiss, or American cheese
- 4 teaspoons steak seasoning blend
- 1 teaspoon black pepper
Instructions
- Cut 8 foil sheets about 14 x 10 inches
- Lay out 4 sheets and spray with nonstick spray
- Divide onions, potatoes, peppers, and mushrooms evenly
- Add ground beef pieces on top of vegetables
- Season each packet with steak seasoning and pepper
- Cover with second foil sheet and seal tightly
- Cook in oven at 400°F for 35–40 minutes or grill/campfire for 25–35 minutes
- Open packets carefully and add cheese on top
- Let cheese melt, then serve
Notes
- Use double foil if cooking over campfire
- Cut potatoes just before cooking to prevent browning
- Adjust seasoning after cooking if needed
- Fresh grated cheese melts better than slices
- Pre-cut vegetables for faster prep
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking or Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 packet
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg