Description
Quick and flavorful Philly Cheesesteak Bowls made with tender beef, sautéed peppers and onions, mushrooms, and creamy melted cheese. A satisfying low-carb dinner ready in about 20 minutes.
Ingredients
Scale
- 1 lb thinly sliced sirloin steak or ribeye
- 2 tablespoons olive oil or butter
- 1 large onion thinly sliced
- 1 green bell pepper thinly sliced
- 1 red bell pepper thinly sliced
- 8 oz mushrooms sliced
- 2 cloves garlic minced
- 1 teaspoon Worcestershire sauce
- Salt and black pepper to taste
- 2 tablespoons butter
- 1 tablespoon flour optional
- 1 cup milk or half-and-half
- 1 cup shredded provolone or mozzarella cheese
- Fresh parsley chopped
- Crushed red pepper flakes optional
Instructions
- Slice steak thinly against the grain and prepare all vegetables.
- Heat olive oil in a large skillet and cook onions and peppers for about 5 minutes until softened.
- Add mushrooms and garlic and sauté until golden then remove vegetables from pan.
- Sear the sliced beef in the same skillet for about 2 to 3 minutes per side and season with salt pepper and Worcestershire sauce.
- Return vegetables to the skillet and toss with the beef.
- In a saucepan melt butter whisk in flour and slowly add milk while whisking until smooth.
- Remove from heat and stir in shredded cheese until melted and creamy.
- Serve the beef and vegetable mixture in bowls and drizzle the cheese sauce over the top.
Notes
- Slice steak very thin for the best texture.
- Do not overcrowd the skillet when searing the beef.
- Skip the flour for a thinner low-carb cheese sauce.
- Serve over cauliflower rice for a heartier low-carb bowl.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5 g
- Sodium: 520 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 95 mg