Description
Philly Cheesesteak Pasta is a creamy, one-pan comfort food that transforms the classic sandwich into a hearty pasta dish. Juicy beef, sautéed onions, and bell peppers meet a luscious cream cheese and provolone sauce that clings to every bite. It’s rich, cheesy, and ready in just 30 minutes — perfect for a cozy weeknight dinner.
Ingredients
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1 lb (450 g) ground beef or steak strips
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1 green bell pepper, diced
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1 medium onion, diced
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2 cloves garlic, minced
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8 oz (225 g) cream cheese, softened
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1 cup (100 g) shredded provolone cheese
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12 oz (340 g) pasta (penne or rigatoni recommended)
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1 cup (240 ml) beef broth
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1 tbsp (15 ml) olive oil
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Salt and black pepper, to taste
Instructions
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Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente (8–10 minutes). Drain, drizzle with olive oil, and set aside.
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Sauté the Veggies: In a large skillet over medium heat, heat olive oil. Add bell pepper, onion, and garlic; cook 4–5 minutes until softened and fragrant.
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Cook the Beef: Add ground beef or steak strips and cook 6–8 minutes until browned. Season with salt and pepper.
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Make It Creamy: Lower heat and stir in cream cheese and beef broth. Mix until the cream cheese melts and creates a smooth, creamy sauce.
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Combine Everything: Add cooked pasta to the skillet and toss until evenly coated.
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Add Cheese: Sprinkle provolone over the top. Broil 3–5 minutes until bubbly and golden (optional but recommended).
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Serve: Rest for a minute, garnish with parsley or chives, and serve warm.
Notes
Beef options: Ground beef is easiest, but thinly sliced steak gives a classic Philly flavor.
Cheese choices: Try mozzarella, Monterey Jack, or white American for variation.
Add spice: Red pepper flakes or jalapeños bring a mild kick.
Storage: Refrigerate 4 days or freeze up to 2 months. Add milk or broth when reheating to restore creaminess.
Meal prep: Reheats beautifully for lunches or next-day dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pan Skillet
- Cuisine: American