Description

This Philly Cheesesteak Sloppy Joes recipe combines the best of two classics into one delicious sandwich. Juicy ground beef, sautéed onions, and green bell peppers are enveloped in a rich, tangy sauce, then topped with melted provolone cheese and served on toasted buns. It’s a quick, easy, and satisfying meal that brings a twist to the traditional sloppy joe, making it perfect for weeknight dinners or casual gatherings. Every bite offers a burst of flavors that’s sure to please any crowd.

Ingredients

Scale

1 tablespoon olive oil
1 pound ground beef
1 onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
1 tablespoon cornstarch
4 ounces provolone cheese, sliced
4 hamburger buns
Salt and pepper to taste

Instructions

Heat olive oil in a large skillet over medium heat. Add the ground beef, breaking it apart with a spatula, and cook until browned. Drain excess fat.
Add the onion and green bell pepper to the skillet and cook until softened, about 5 minutes. Add the garlic and cook for another minute.
In a small bowl, mix the beef broth, Worcestershire sauce, ketchup, and cornstarch. Pour this mixture into the skillet with the beef. Stir and cook until the sauce has thickened, about 5 minutes.
Lower the heat and lay the provolone cheese slices over the meat. Cover the skillet for a minute or until the cheese melts. Stir to combine.
Season with salt and pepper to taste. Serve on hamburger buns.

Notes

Quality Ingredients Matter: Using high-quality ground beef (preferably an 80/20 mix for juiciness) and fresh vegetables can significantly enhance the flavor and texture of your Philly Cheesesteak Sloppy Joes. Opting for good provolone cheese also ensures that creamy, melty consistency that’s crucial for the perfect finish.
Adjust the Sauce to Your Taste: The sauce’s tanginess and thickness are key to nailing this recipe. Feel free to tweak the amounts of Worcestershire sauce, ketchup, and cornstarch to achieve your preferred balance of flavors and consistency. Remember, the sauce should be thick enough to cling to the meat and veggies but not dry.
Serving Suggestions Are Flexible: While traditional Philly Cheesesteak Sloppy Joes are served on hamburger buns, you can easily adapt this recipe to suit dietary needs or preferences. Gluten-free buns, low-carb alternatives like lettuce wraps, or even serving over rice are great ways to enjoy the filling. Plus, experimenting with additional toppings like sautéed mushrooms or extra veggies can add variety and nutrition to your meals.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Cuisine: American

Keywords: Cheesesteak Sloppy Joe recipe, Philly Sloppy Joes, Cheesesteak Sandwiches, Philly Cheesesteak Sloppy Joes recipe,