Description
Creamy pineapple cheesecake mousse layered with toasted coconut crumble and whipped cream.
Ingredients
Scale
- 9 graham crackers
- 1 1/2 cups sweetened shredded coconut
- 2 teaspoons sugar
- 6 tablespoons melted butter
- 1 1/4 cups heavy cream
- 1 cup powdered sugar
- 8 oz cream cheese
- 1 teaspoon vanilla extract
- 1/2 cup fresh pineapple
- Fresh pineapple and cherries
Instructions
- Preheat oven to 350°F
- Prepare crumble and bake 8–10 minutes
- Whip cream with sugar and vanilla
- Beat cream cheese until smooth
- Add sugar vanilla and pineapple
- Fold in whipped cream
- Layer crumble mousse and topping
- Garnish and serve
Notes
- Extra crumble stores for 1 week and works well as topping
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 603
- Sugar: 39
- Sodium: 354
- Fat: 42
- Saturated Fat: 26
- Unsaturated Fat: 14
- Trans Fat: 1
- Carbohydrates: 54
- Fiber: 2
- Protein: 6
- Cholesterol: 111