Description
Super moist and flavorful pineapple bars with a buttery shortbread base, pineapple pecan filling, and sweet icing.
Ingredients
Scale
- ½ cup butter, melted
- ¼ cup sugar
- 1 ¼ cup flour
- 2 large eggs
- ½ cup brown sugar
- 1 cup crushed pineapple, drained
- ½ cup pecans, chopped
- 2 tablespoons flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 ½ cups powdered sugar
- ½ cup butter, softened
- 2 tablespoons pineapple juice
Instructions
- Preheat oven to 350°F and prepare a 9×9 pan with parchment paper.
- Mix melted butter, sugar, and flour, then press into pan and bake 10-15 minutes.
- Combine eggs, brown sugar, pineapple, pecans, flour, baking powder, and salt.
- Pour filling over crust and bake 20-25 minutes until set.
- Cool completely.
- Mix powdered sugar, butter, and pineapple juice to make icing.
- Spread icing over cooled bars and refrigerate before slicing.
Notes
- Line pan with parchment for easy removal.
- Drain pineapple well and save juice.
- Cool bars completely before icing.
- Refrigerate to set icing.
- Store leftovers in refrigerator up to one week.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 173
- Sugar: 15
- Sodium: 101
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 1
- Protein: 2
- Cholesterol: 36